Suel Minero - Mexico - Anaerobic Drying Region: Chiapas Variety: Caturra, Bourbon Elevation: 1,400 meters Hints: Dark chocolate – Black cherry – Silky texture Classification: Filter and Espresso Weight: 1,000 grams Suel Minero harvest from the highlands of Chiapas in southern Mexico, an area known for its rich soil and climatic conditions that give the coffee a clear character and heavy body. The anaerobic process brought out the best in this harvest, dark chocolate from the first sip, followed by deep black cherry, and a silky texture that stays on the tongue for a long time. One of the distinctive harvests across various tools.