Suelle Minero - Mexico - Anaerobic dried Region: Chiapas Variety: Catura, Bourbon Elevation: 1,400 meters Notes: Dark chocolate - Black cherry - Silky texture Classification: Filter and Espresso Weight: 250 grams Suelle Minero harvest from the highlands of Chiapas in southern Mexico, an area known for its rich soil and climatic conditions that give the coffee a clear personality and heavy body. The anaerobic processing brought out the best in this harvest, dark chocolate from the first sip, followed by deep black cherry, and a silky texture that remains on the tongue for a long time. One of the distinctive harvests across various tools.