Hampi – Ethiopia – Dried – 1000g Variety: Guji Altitude: 1800 meters Hints: Vanilla – Nuts – Sweetness Classification: Filter – Espresso Hampi coffee is characterized by its clear sweetness and gentle flavors, with hints of vanilla and nuts that add a warm and comforting touch. A daily coffee par excellence, fruity and light on the senses, suitable for anyone looking for a simple cup but with a special touch. Suggested brewing recipe: Amount of coffee: 21 grams Water temperature: 89° Extraction time: 2:40 minutes Pouring: First pour: wet to 40 ml Second pour: to 130 ml Third pour: to 230 ml Fourth pour: to 300 ml Suggested espresso recipe: Amount of coffee: 20 grams Water temperature: 89° Extraction amount: 39 ml Wetting time: 5 seconds Extraction time: 23 seconds Total extraction time: 28 seconds The coffee beans are roasted and packed whole without grinding, and shipped with the closest roast date from the time of order completion.